The Jovani family has built their passion for cava over generations, beginning with the influence of their father, Robert Jovani. Their surname not only represents their identity, but also the spirit of their brand, which embodies family values and their commitment to the craft. At Jovani Vins, the work begins in the soil, where they are dedicated to maintaining living, ecological and natural lands, knowing that the quality of their products depends on it.
The production of their cavas focuses on purity and authenticity, betting on organic and ecological processes that respect the terroir and the balance of the grapes. Each phase of the process, from the selection of varieties to the long aging periods that can reach 180 months, is carefully chosen to preserve the essence of the Penedès. The family seeks to express the richness of the environment in each bottle, maintaining a deep link between cava and nature.
The Jovanis invite cava lovers to experience their product in an authentic and free way, far from any pretension or snobbery. They propose an experience that includes enjoying nature and gastronomy in a privileged environment, where cava is presented in its most authentic state. Through this invitation, the family hopes to share the true value and tradition of Cavas Jovani.
