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Jaume Serra is situated at the top of a slope that gently descends towards the Mediterranean Sea in Vilanova I La Geltrú (Barcelona).
In 1997 García Carrión family bought the winery Jaume Serra incorporating the cava to the rest of the Guarantee of Origen in the ambitious projects of García Carrión family wines.
Our cavas, totally air-conditioned between 15 and 18º C, are ready to elaborate 60 millions of bottles of cava per year, counting with cavas from different vintage, under the traditional method (second fermentation in bottle) that rest in silence in our diggings a minimum of 12 months for the fermentation and the aging in a bottle.