Gatell is a family-owned winery dedicated to producing exclusive cavas. Through the cultivation of its own vineyards using traditional methods and the most advanced organic farming technology, the best vines are selected to create cavas fermented in French oak barrels, aged for a long period, and without added sugars.
At the Mas Gatell estate, the environment, soil, and climate, combined with the most thorough ampelography, allow the grapes to reach their full potential to produce a refined, distinguished cava with elegant, fine, and subtle sensory characteristics.
