Since 1954 we have made a patient production process a reality where things are still done as before, as they have always been done, without renouncing the contributions of modern technology, but maintaining a personal and very special dedication to the preparation well done, this one that makes our cavas an entire craft.
Can Quetu, in addition to the winery, is known for its restaurant, located in Sant Sadurní d’Anoia, which offers traditional Catalan cuisine made with seasonal products. Some of its specialties are escalivada, grilled meats and calçots in season. The Can Quetu Restaurant is an ideal place for group dinners and for lovers of Catalan cuisine.
