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There are several types of sparkling wine, but only the best quality ones contain carbonic gas which comes from a second fermentation in the bottle. The posterior aging process which characterizes them permits the development of their organoleptic qualities which become more complex as time goes on.
Cava, in the same way as the other great sparkling wines in the world, is elaborated following the ‘Traditional Method’, which means that the creation of the foam happens inside each one of the bottles which repose in the caves during the aging process.
Cava, as it is known today, pays homage to all of those whom with their efforts have contributed to it becoming an exceptional wine.
We would like you to take a voyage back in time with us in order to discover the history of cava from its origins to the present day.